8 hot dog buns
8 hot dogs
1 15 ounce can chili
1/4 cup chopped onion
1 tablespoon mustard
2 cups shredded Cheddar cheese

Lightly grease a 9 x 13 inch baking dish. Tear up hotdog buns and arrange them to cover the bottom of the dish. Slice hotdogs into bite size pieces and layer over the hotdog buns. Pour chili in and sprinkle onion on top. Spread the mustard over the chili and onion. Then cover with cheese. Bake in a preheated oven at 350 degrees for 30 minutes.