1 15oz can whole kernal corn (drained)
1 15oz can cream style corn
1 box Jiffy corn muffin mix
1/2 cup sugar
2 eggs (well beaten)
1 stick margerine or butter (melted)
1 cup sour cream

Mix all ingrediants together and pour into greased 9x13 pan. Bake at 350 degrees until center is firm (approx 55 minutes).