3 medium potatoes, peeled and sliced thin
2 medium onions, sliced thin
1 can corned beef
1 can cream of celery soup
1/8 tsp pepper

Put potatoes in a 10in casserole dish and top with onions. Crumble corned beef over onions and sprinkle with pepper. Poor undiluted soup over it all. Bake at 350 degrees for 1 hour or until potatoes are done.