1 8oz box elbox macaroni
1 1/2 cups milk
1 12oz can evaporated milk
1 tsp salt
1 tsp pepper
2 cups chredded sharp cheddar cheese
1 egg (beaten)
1/4 cup butter (melted)

Boil macaroni and drain. Spray crockpot with non-stick cooking spray. Place macaroni and all other ingredients in the crockpot and mix. Cover and cook on low for 3 hours.