1 loaf cinnamon raisin bread, cut into 1 inch squares
6 cups milk
2 3oz boxes cook and serve vanilla pudding
cinnamon
Cool Whip (optional)

Toss bread squares with 2 cups of milk into a 13x9 baking dish and let stand for 10 minutes. In a large bowl, mix together the remaining 4 cups of milk and the pudding mix, using a wire whip until smooth. Pour mixture over the soaked bread and toss lightly. Sprinkle top with cinnamon to taste. Bake at 350 degrees for 1 hour or until browned and almost set in the middle. Cool on a wire rack for at least 15 minutes before serving. Serve in bowls, topped with Cool Whip if desired.

May serve warm or chilled.