1 cup coconut
1 cup pecans (chopped)
1 box german chocolate cake mix
1 stick margerine or butter (softened)
1 8oz package of cream cheese (softened)
1 box confectioners sugar

Spray a 13x9 inch pan with non-stick cooking spray and spread coconut and chopped pecans over the bottom. In a separate bowl, prepare cake mix as instructed on the box then pour over the pecans and coconut. Mix butter, cream cheese and confectioners sugar and pour over cake mix. Bake at 350 degrees for 30 - 45 minutes.