1 tablespoon butter
3 tablespoons olive oil
1 medium head garlic (sliced)
2 14.5 ounce cans green beans (drained)
salt
pepper
Grated Parmesan cheese

Over medium heat, melt butter with olive oil in a large skillet. Add garlic and cook until lightly browned (stir frequently). Add in green beans and salt and pepper to taste. Cook approximately 10 minutes, until beans are tender. Remove from heat and sprinkle liberally with Parmesan cheese.