4 hot dogs (cut into 1 inch pieces)
1 cup fresh cut vegetables (cherry tomatoes, green peppers, red peppers, zucchini)
2 tbs barbecue sauce
4 slices of american cheese
4 hot dog buns

Thread hot dog pieces alternately with vegetables onto skewers and paint lightly with barbecue sauce. Cook on grill for approximately 10 minutes (until hotdogs are heated through and veggies are tender), turning and brushing occassionally with excess barbecue sauce.

Open hotdog buns and add 1 slice of cheese to each. Add kabobs on top of cheese and remove skewers.