1 tsp unsalted butter
1 apples (cored and cut into 2in slices)
4 pears (cored and cut into 3/4in slices)
1/2 tsp ground allspice
11/2 tsp lemon zest (finely grated)
2 cups vanilla fat free ice cream

Melt butter in a heavy non-stick skillet over medium high heat. Sauté apples for 2 minutes, stirring frequently. Add pears and sauté for another 2 minutes. Sprinkle with allspice and zest and sauté until both apples and pears are tender (approx 2-3 minutes). Serve over ice cream.

Serves 4