Progresso italian breadcrumbs
5lb shrimp
2 sticks butter
2 tablespoon garlic (Italian Rose Gourmet Garlic in a jar is best)
1/2lb Linguini

Melt butter in microwave. Put butter & garlic in long corningware dish. Add shrimp. Sprinkle breadcrumbs over shrump until covered. Bake at 350 for 15-20 minutes. Serve over cooked and drained linguini.